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Sweet Potato Pecan Pie with Bourbon Sauce

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Submitted by PATJ1639

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

26 hrs

Ingredients

1 ¼ 296
CUPS ML SWEET POTATOES, OR YAMS
cooked, mashed
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
lightly beaten
¼ 59
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
¾ 3.8
TEASPOON ML CINNAMON
ground
¾ 3.8
TEASPOON ML ALLSPICE
¾ 3.8
TEASPOON ML NUTMEG
3 45
TABLESPOONS ML BUTTER
softened
1 1
EACH EACH PASTRY
unbaked, for 9 inch pie *
0

Pie Filling *
1 ¼ 296
CUPS ML SUGAR
1 ¼ 296
3 3
LARGE LARGE EGGS
lightly beaten
3 45
TABLESPOONS ML BUTTER
unsalted, softened
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
¾ 3.8
TEASPOON ML CINNAMON
ground
1 ¼ 296
CUPS ML PECANS
chopped
0

Bourbon Sauce *
1 ½ 355
1 237
CUP ML MILK
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, VANILLA *
3 45
TABLESPOONS ML BOURBON
brandy or rhum
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 325 Deg F.

Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.

To assemble pie, spoon sweet potato filling into the pastry-lined pie pan.

Fill shell evenly to the top with with pecan filling. Bake 1½ hours or until a knife inserted into the center of the pie comes out clean.

Store pie at room temperature for 24 hours.

Serve pie slices with Bourbon Sauce on top or to the side.

Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes.

Stir in pecans, mix well.

Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl.

Slowly whip in pudding mix.

Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny).

Sauce should be made about one hour before use; it will thicken as it sits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 763 51% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 218mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 144% Vitamin C 11%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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