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Sweet Potato Pecan Pie with Bourbon Sauce

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

1 hrs

Ready

26 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups sweet potatoes, or yams
cooked, mashed
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¼ cup brown sugar
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¼ cup sugar
granulated
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1 each eggs
lightly beaten
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¼ cup heavy whipping cream
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¼ teaspoon vanilla extract
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1 pinch salt
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¾ teaspoon cinnamon
ground
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¾ teaspoon allspice
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¾ teaspoon nutmeg
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3 tablespoons butter
softened
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1 each pastry
unbaked, for 9 inch pie
*

Pie Filling
*
1 ¼ cups sugar
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1 ¼ cups corn syrup, dark
3 large eggs
lightly beaten
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3 tablespoons butter
unsalted, softened
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¼ teaspoon vanilla extract
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1 pinch salt
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¾ teaspoon cinnamon
ground
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1 ¼ cups pecans
chopped
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Bourbon Sauce
*
1 ½ cups heavy whipping cream
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1 cup milk
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1 Package instant pudding mix, vanilla
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3 tablespoons bourbon
brandy or rhum
1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
296 ml sweet potatoes, or yams
cooked, mashed
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59 ml brown sugar
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59 ml sugar
granulated
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1 each eggs
lightly beaten
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59 ml heavy whipping cream
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1.3 ml vanilla extract
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1 pinch salt
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3.8 ml cinnamon
ground
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3.8 ml allspice
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3.8 ml nutmeg
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45 ml butter
softened
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1 each pastry
unbaked, for 9 inch pie
*
0
Pie Filling
*
296 ml sugar
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296 ml corn syrup, dark
3 large eggs
lightly beaten
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45 ml butter
unsalted, softened
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1.3 ml vanilla extract
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1 pinch salt
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3.8 ml cinnamon
ground
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296 ml pecans
chopped
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0
Bourbon Sauce
*
355 ml heavy whipping cream
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237 ml milk
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1 Package instant pudding mix, vanilla
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45 ml bourbon
brandy or rhum
5 ml vanilla extract
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Directions

Preheat oven to 325 Deg F.

Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.

To assemble pie, spoon sweet potato filling into the pastry-lined pie pan.

Fill shell evenly to the top with with pecan filling. Bake 1½ hours or until a knife inserted into the center of the pie comes out clean.

Store pie at room temperature for 24 hours.

Serve pie slices with Bourbon Sauce on top or to the side.

Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes.

Stir in pecans, mix well.

Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl.

Slowly whip in pudding mix.

Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny).

Sauce should be made about one hour before use; it will thicken as it sits.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 76351% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 218mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 144% Vitamin C 11%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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