Johnny Cake Muffins
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
plus 2 tb |
|
| 4 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
plus 2 tb |
|
| 6E+1 | ml |
vegetable oil
|
|
Directions
Put all dry ingredients in bowl, beat egg lightly and add the milk to it.
Add to dry ingredients and mix well.
Add the oil and mix well .
Put in oiled pan and bake in hot oven 400℉ (200℃) for 20 to 25 min.
