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Packable Chocolate Chip Cake

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Submitted by goober

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
with pudding
1 237
CUP ML SOUR CREAM
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
4 4
LARGE LARGE EGGS
slightly beaten
1 ½ 355
1 1

Directions

In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.

Beat for 2 minutes. Fold in chocolate chips.

Pour into a greased 10 inch fluted tube pan.

Bake at 350℉ (180℃). for 45 to 50 minutes or until cake tests done.

Cool in pan for 20 minutes before removing to a wire rack.

Just before serving, dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 1001 53% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 962mg 40%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 6%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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