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Decadent White Chocolate Cheesecake

 
Decadent White Chocolate Cheesecake
33

Decadent White Chocolate Cheesecake recipe

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

9

hrs

Trans-fat Free
 

Ingredients

12 ounces white chocolate
2 cups pound cake
crumbs
*
1 ½ pounds cream cheese
softened
1 cup sugar
2 ½ teaspoons vanilla extract
1 tablespoon apricot brandy
*
2 cups sour cream

Directions

Melt white chocolate over low heat in a double boiler.

Set aside to cool slightly.

Preheat oven to 350℉ (180℃).

Distribute pound cake crumbs evenly over the bottom of a 9-inch springform pan.

Press crumbs down lightly.

Set aside.

In a large bowl, cream together cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five minutes or until very smooth.

Add melted white chocolate and blend another five minutes.

Add sour cream and mix to combine.

Pour into crumb lined pan and bake at 350℉ (180℃) F for 30 minutes.

Chill overnight before serving.

Note: You can brush bottom with a few tablespoons of blueberry or raspberry jam.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 138068% of calories from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 65g 323%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 622mg 26%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 0%
Sugars g
Protein 40g
Vitamin A 61% Vitamin C 2%
Calcium 40% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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