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Superb White Chocolate Mousse & Kiwi Sauce

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Recipe

Amazing White Chocolate Mousse and Kiwi Sauce recipe

 

Yield

4 servings

Prep

25 min

Cook

5 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
Mousse
1 ½ gelatine leaves
*
7 ounces white chocolate
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1 large eggs
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1 large egg yolks
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1 tablespoon liqueur
grand marnier or cointreau, orange flavor
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300 millilitres cream
(10 fl ounces)
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Sauce
3 kiwi fruit
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powdered sugar
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Garnish
1 slices lemon
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strawberries
sliced, or kiwi fruit sliced
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Ingredients

Amount Measure Ingredient Features
Mousse
1.5 each gelatine leaves
*
202.3 ml/g white chocolate
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1 each eggs
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1 each egg yolks
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15 ml liqueur
grand marnier or cointreau, orange flavor
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3E+2 ml cream
(10 fl ounces)
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Sauce
3 each kiwi fruit
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1 x powdered sugar
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Garnish
1 slices lemon
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1 x strawberries
sliced, or kiwi fruit sliced
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Directions

Soak the gelatine leaves in cold water for 10 minutes to soften.

Melt the chocolate in a heatproof bowl over a pan of hot, but not boiling, water.

Allow to cool but not to set.

Beat the egg and egg yolk in a stainless steel bowl over a pan of hot, but not boiling, water until thickened.

Squeeze the gelatine leaves and stir into the warm egg mixture until melted.

Allow to cool while still beating.

Add the melted chocolate to the mixture, a little at a time, until the mixture is smooth and even.

Stir in the liqueur.

Whip the cream until thick and carefully fold into the chocolate mixture.

Put the mousse in the fridge for 2 hours, until it has set.

Meanwhile, make the sauce.

Peel the kiwi fruit and pure them in a mixer or food processor.

Add icing sugar to taste, if required.

Keep the sauce cold until ready to serve.

Pour a little sauce on 4 individual dishes.

Shape the mousse into egg-shaped balls, using two warm tablespoons, and place them on top of the sauce.

Garnish with a few lemon leaves, sliced strawberries or slices of kiwi fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 43163% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 90mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 89%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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