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Chocolate White Treasure Brownies

 
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17

Chocolate White Treasure Brownies recipe

Yield

12

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
¼ teaspoon baking soda
*
¼ teaspoon salt
¾ cup sugar
cup butter
2 tablespoons water
6 ounces chocolate chips (semi-sweet)
1 cup, or 6 ounces (3 bars) baking bars
1 teaspoon vanilla extract
2 large eggs
10 ounces white chocolate
1-1/2 cup, baking pieces

Directions

Bring sugar, butter and water to a boil and remove from heat.

Add semi-sweet chocolate and vanilla.

Stir until chocolate melts and mixture is smooth.

Add eggs one at a time and beat well after each.

Blend in dry ingredients.

Stir in white chocolate.

Spread into greased 9 inch pan.

Bake at 325℉ (160℃) for 30 to 35 minutes.

Cool and cut.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 28846% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 126mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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