Chocolate White Treasure Brownies
17
Chocolate White Treasure Brownies recipe
Ingredients
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
butter
|
|
| 2 | tablespoons |
water
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
1 cup, or 6 ounces (3 bars) baking bars |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 10 | ounces |
white chocolate
1-1/2 cup, baking pieces |
Directions
Bring sugar, butter and water to a boil and remove from heat.
Add semi-sweet chocolate and vanilla.
Stir until chocolate melts and mixture is smooth.
Add eggs one at a time and beat well after each.
Blend in dry ingredients.
Stir in white chocolate.
Spread into greased 9 inch pan.
Bake at 325℉ (160℃) for 30 to 35 minutes.
Cool and cut.
