Search
by Ingredient

Amazing White Chocolate Mousse

StarStarStarStarEmpty star

Amazing White Chocolate Mousse recipe

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

hrs

Ingredients

5 144.5
OUNCES ML/G WHITE CHOCOLATE
3 3
LARGE EACH EGG YOLKS
4 6E+1
TABLESPOONS ML SUGAR
79
CUP ML FRANGELICO *
2 3E+1
TABLESPOONS ML LEMON JUICE
freshly squeezed
2 2
SHEETS EACH GELATIN, UNFLAVORED
clear *
¼ 59
CUP ML WATER
3 7.1E+2
CUPS ML HEAVY WHIPPING CREAM
whipped

Directions

In the top of a simmering double boiler place the white chocolate and melt it. Keep it warm.

In the top of another simmering double boiler, place the white Keep it warm. Add the melted chocolate to the egg yolk and stir it in.

In another small saucepan place the gelatin and the water. Heat them slightly and mix them together so that the gelatin is totally dissolved. Let the mixture cool to room temperature.

Add it to the egg-yolk-chocolate mixture and stir it in well. Carefully fold the whipped cream into the mixture. Place the mousse in the refrigerator for 1 hour, or until it is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 135 75% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe