Debbie's White Chocolate Cheesecake
Debbie's White Chocolate Cheesecake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ¾ | cup |
almonds
ground |
|
| ¾ | cup |
oatmeal
uncooked |
|
| ¾ | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
margarine
plus 2 tablespoons, melted |
|
| Filling | |||
| 16 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 16 | ounces |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 8 | ounces |
white chocolate
melted |
|
| 4 | each |
egg whites
|
*
|
| ⅛ | teaspoon |
cream of tartar
|
|
| 1 | tablespoon |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 177 | ml |
almonds
ground |
|
| 177 | ml |
oatmeal
uncooked |
|
| 177 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
margarine
plus 2 tablespoons, melted |
|
| Filling | |||
| 462.4 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 462.4 | ml/g |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
white chocolate
melted |
|
| 4 | each |
egg whites
|
*
|
| 0.6 | ml |
cream of tartar
|
|
| 15 | ml |
powdered sugar
|
|
Directions
Combine first 5 ingredients in a medium bowl; blend well.
Press onto bottom and 2 inches up sides of a 10 inch springform pan.
Bake at 350℉ (180℃) for 5 minutes.
Cool on wire rack.
Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy.
Add sour cream and vanilla; mix well.
Stir in white chocolate.
Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form.
Fold egg whites into cream cheese mixture.
Spoon mixture into crumb crust.
Bake at 325 degrees for 55 minutes; turn oven off.
Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes.
Cool, chill 8 hours.
Remove from pan.
Serve with chocolate sauce drizzled on top, and fresh berries if desired.
