Potage Puree De Pommes De Terre (Potato-Leek Soup)

Directions

In a 4 quart soup pot over medium heat, sauté leeks, celery and potatoes in a little water for 5 to 7 min.

Add more water as needed to prevent sticking.

Add the 6 cups of water, salt and pepper.

Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min.

Add cooked rice and heat through.

Purée soup 2 to 3 cups at a time in a blender or food processor until very smooth.

Return to soup pot and rewarm if needed.