Potage Puree De Pommes De Terre (Potato-Leek Soup)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
leeks
chopped, (white part) |
|
| 1 | cup |
celery
peeled, diced |
|
| 4 | cups |
potatoes
peeled, cubed |
|
| 6 | cups |
water
|
|
| 1 | cup |
brown rice
cooked |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
vegetable stock
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | Splash |
white wine vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
leeks
chopped, (white part) |
|
| 237 | ml |
celery
peeled, diced |
|
| 946 | ml |
potatoes
peeled, cubed |
|
| 1.4 | l |
water
|
|
| 237 | ml |
brown rice
cooked |
|
| 1.3 | ml |
black pepper
|
|
| 1E+1 | ml |
vegetable stock
|
*
|
| 2.5 | ml |
salt
|
|
| 1 | Splash |
white wine vinegar
|
*
|
Directions
In a 4 quart soup pot over medium heat, sauté leeks, celery and potatoes in a little water for 5 to 7 min.
Add more water as needed to prevent sticking.
Add the 6 cups of water, salt and pepper.
Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min.
Add cooked rice and heat through.
Purée soup 2 to 3 cups at a time in a blender or food processor until very smooth.
Return to soup pot and rewarm if needed.
