Creme De Cassis Cheesecake
Yield
16 servingsPrep
15 minCook
1 hrsReady
9 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
butter
melted, or vanilla water |
|
1 | x |
cookie crumbs
|
* |
¼ | cup |
sugar
|
|
1 | ounce |
white chocolate
square, grated |
|
¼ | cup |
butter
unsalted, melted |
|
32 | ounces |
cream cheese
softened |
|
1 ¼ | cups |
sugar
|
|
3 | teaspoons |
creme de cassis
|
* |
1 | pinch |
salt
|
* |
4 | large |
eggs
|
|
3 | ounces |
white chocolate
shaved |
|
16 | ounces |
sour cream
|
|
¼ | cup |
sugar
|
|
1 | teaspoon |
almond extract
|
* |
1 | x |
berries
fresh, for serving, optional |
* |
1 | x |
white chocolate
shavings, for serving, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
butter
melted, or vanilla water |
|
1 | x |
cookie crumbs
|
* |
59 | ml |
sugar
|
|
28.9 | ml/g |
white chocolate
square, grated |
|
59 | ml |
butter
unsalted, melted |
|
924.8 | ml/g |
cream cheese
softened |
|
296 | ml |
sugar
|
|
15 | ml |
creme de cassis
|
* |
1 | pinch |
salt
|
* |
4 | large |
eggs
|
|
86.7 | ml/g |
white chocolate
shaved |
|
462.4 | ml/g |
sour cream
|
|
59 | ml |
sugar
|
|
5 | ml |
almond extract
|
* |
1 | x |
berries
fresh, for serving, optional |
* |
1 | x |
white chocolate
shavings, for serving, optional |
* |
Directions
Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan.
Chill.
Beat cream cheese and 1¼ cups sugar at high speed of an electric mixer until light and fluffy.
Add creme de cassis and salt; mix well.
Add eggs, one at a time, beating just until blended after each addition.
Fold in shaved chocolate.
Pour batter into prepared pan.
Bake at 350℉ (180℃) for 50 minutes.
Let cool 10 minutes.
Combine sour cream, ¼ cup sugar, and almond extract.
Spread over cheesecake. Bake at 350℉ (180℃) for 10 minutes.
Refrigerate cheesecake immediately for at least 8 hours.
Garnish with additional shave white chocolate or fresh berries if desired.