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Creme De Cassis Cheesecake

 
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Creme De Cassis Cheesecake recipe

Yield

16

servings

Prep

15

min

Cook

1

hrs

Ready

9

hrs

Trans-fat Free
 

Ingredients

2 cups butter
melted, or vanilla water
1 x cookie crumbs
*
¼ cup sugar
1 ounce white chocolate
square, grated
¼ cup butter
unsalted, melted
32 ounces cream cheese
softened
1 ¼ cups sugar
3 teaspoons creme de cassis
*
1 pinch salt
*
4 large eggs
3 ounces white chocolate
shaved
16 ounces sour cream
¼ cup sugar
1 teaspoon almond extract
*
1 x berries
fresh, for serving, optional
*
1 x white chocolate
shavings, for serving, optional
*

Directions

Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan.

Chill.

Beat cream cheese and 1¼ cups sugar at high speed of an electric mixer until light and fluffy.

Add creme de cassis and salt; mix well.

Add eggs, one at a time, beating just until blended after each addition.

Fold in shaved chocolate.

Pour batter into prepared pan.

Bake at 350℉ (180℃) for 50 minutes.

Let cool 10 minutes.

Combine sour cream, ¼ cup sugar, and almond extract.

Spread over cheesecake. Bake at 350℉ (180℃) for 10 minutes.

Refrigerate cheesecake immediately for at least 8 hours.

Garnish with additional shave white chocolate or fresh berries if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 248779% of calories from fat
 % Daily Value *
Total Fat 220g 338%
Saturated Fat 137g 684%
Trans Fat 0g
Cholesterol 793mg 264%
Sodium 1570mg 65%
Total Carbohydrate 37g 37%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 146% Vitamin C 2%
Calcium 42% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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