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Creme De Cassis Cheesecake

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Creme De Cassis Cheesecake

Creme De Cassis Cheesecake recipe

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups butter
melted, or vanilla water
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1 x cookie crumbs
*
¼ cup sugar
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1 ounce white chocolate
square, grated
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¼ cup butter
unsalted, melted
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32 ounces cream cheese
softened
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1 ¼ cups sugar
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3 teaspoons creme de cassis
*
1 pinch salt
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4 large eggs
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3 ounces white chocolate
shaved
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16 ounces sour cream
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¼ cup sugar
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1 teaspoon almond extract
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1 x berries
fresh, for serving, optional
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1 x white chocolate
shavings, for serving, optional
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Ingredients

Amount Measure Ingredient Features
473 ml butter
melted, or vanilla water
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1 x cookie crumbs
*
59 ml sugar
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28.9 ml/g white chocolate
square, grated
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59 ml butter
unsalted, melted
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924.8 ml/g cream cheese
softened
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296 ml sugar
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15 ml creme de cassis
*
1 pinch salt
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4 large eggs
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86.7 ml/g white chocolate
shaved
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462.4 ml/g sour cream
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59 ml sugar
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5 ml almond extract
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1 x berries
fresh, for serving, optional
* Camera
1 x white chocolate
shavings, for serving, optional
* Camera

Directions

Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan.

Chill.

Beat cream cheese and 1¼ cups sugar at high speed of an electric mixer until light and fluffy.

Add creme de cassis and salt; mix well.

Add eggs, one at a time, beating just until blended after each addition.

Fold in shaved chocolate.

Pour batter into prepared pan.

Bake at 350℉ (180℃) for 50 minutes.

Let cool 10 minutes.

Combine sour cream, ¼ cup sugar, and almond extract.

Spread over cheesecake. Bake at 350℉ (180℃) for 10 minutes.

Refrigerate cheesecake immediately for at least 8 hours.

Garnish with additional shave white chocolate or fresh berries if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 248779% from fat
 % Daily Value *
Total Fat 220g 338%
Saturated Fat 137g 684%
Trans Fat 0g
Cholesterol 793mg 264%
Sodium 1570mg 65%
Total Carbohydrate 37g 37%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 146% Vitamin C 2%
Calcium 42% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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