Creme De Cassis Cheesecake
133
Creme De Cassis Cheesecake recipe
Ingredients
| 2 | cups |
butter
melted, or vanilla water |
|
| 1 | x |
cookie crumbs
|
* |
| ¼ | cup |
sugar
|
|
| 1 | ounce |
white chocolate
square, grated |
|
| ¼ | cup |
butter
unsalted, melted |
|
| 32 | ounces |
cream cheese
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 3 | teaspoons |
creme de cassis
|
* |
| 1 | pinch |
salt
|
* |
| 4 | large |
eggs
|
|
| 3 | ounces |
white chocolate
shaved |
|
| 16 | ounces |
sour cream
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
almond extract
|
* |
| 1 | x |
berries
fresh, for serving, optional |
* |
| 1 | x |
white chocolate
shavings, for serving, optional |
* |
Directions
Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan.
Chill.
Beat cream cheese and 1¼ cups sugar at high speed of an electric mixer until light and fluffy.
Add creme de cassis and salt; mix well.
Add eggs, one at a time, beating just until blended after each addition.
Fold in shaved chocolate.
Pour batter into prepared pan.
Bake at 350℉ (180℃) for 50 minutes.
Let cool 10 minutes.
Combine sour cream, ¼ cup sugar, and almond extract.
Spread over cheesecake. Bake at 350℉ (180℃) for 10 minutes.
Refrigerate cheesecake immediately for at least 8 hours.
Garnish with additional shave white chocolate or fresh berries if desired.
Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories 248779% of calories from fat
% Daily Value *
Total Fat 220g
338%
Saturated Fat 137g
684%
Trans Fat
0g
Cholesterol 793mg
264%
Sodium 1570mg
65%
Total Carbohydrate
37g
37%
Dietary Fiber 0g
0%
Sugars g
Protein
59g
Vitamin A 146%
•
Vitamin C 2%
Calcium 42%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
