Easy Rugelach
Easy Rugelach recipe
Yield
16 servingsPrep
20 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
margarine
|
|
| ½ | pound |
cream cheese
|
|
| 2 |
egg yolks
|
*
|
|
| 8 | tablespoons |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
salt
if desired |
|
| 2 | cups |
all-purpose flour
|
|
|
fruit jam
for filling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
margarine
|
|
| 226.8 | g |
cream cheese
|
|
| 2 | each |
egg yolks
|
*
|
| 1.2E+2 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
if desired |
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
fruit jam
for filling |
*
|
Directions
Cream first 6 ingredients then add flour.
Form into ball.
Refrigerate 1 hour.
Divide into 4 parts.
Cut into wedges.
Fill with jam and shape.
Bake at 350℉ (180℃) F for 25 -30 min on an ungreased baking sheet.
