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Easy Rugelach

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Submitted by milo ximen

Easy Rugelach recipe

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

½ 226.8
POUND G MARGARINE
½ 226.8
POUND G CREAM CHEESE
2 2
EACH EGG YOLKS *
8 1.2E+2
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
if desired
2 473
1
X FRUIT JAM
for filling *

Directions

Cream first 6 ingredients then add flour.

Form into ball.

Refrigerate 1 hour.

Divide into 4 parts.

Cut into wedges.

Fill with jam and shape.

Bake at 350℉ (180℃) F for 25 -30 min on an ungreased baking sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 233 64% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 232mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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