Granny's Sugar Cookies
Granny's Sugar Cookies recipe
Yield
48 servingsPrep
15 minCook
12 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
or shortening |
|
| 1 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
liquid butter flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
or shortening |
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
liquid butter flavoring
|
* |
Directions
Blend butter and sugar.
Add egg and beat well.
Add dry ingredients and blend well.
Roll into 1 inch rolls and place in waxed paper, chill in refrigerator until firm.
Slice into ½ inch slices.
Sprinkle top with sugar and a dash of nutmeg.
Bake at 350℉ (180℃) for 10 to 12 minutes.
