Search
by Ingredient

Granny's Sugar Cookies

StarStarStarStarEmpty star

Submitted by kathrynethompson

Granny’s Sugar Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

12 min

READY

2 hrs

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
or shortening
1 1
LARGE EACH EGGS
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LIQUID BUTTER FLAVORING *

Directions

Blend butter and sugar.

Add egg and beat well.

Add dry ingredients and blend well.

Roll into 1 inch rolls and place in waxed paper, chill in refrigerator until firm.

Slice into ½ inch slices.

Sprinkle top with sugar and a dash of nutmeg.

Bake at 350℉ (180℃) for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 70 51% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe