Orange Curry Pasta
Yield
2 servingsPrep
15 minCook
30 minReady
75 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
orange juice
frozen concentrate, thawed |
|
| 1 | tablespoon |
curry powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
orange juice
frozen concentrate, thawed |
|
| 15 | ml |
curry powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
In a large bowl, combine all ingredients until dough forms a ball.
Turn dough out onto a floured board and knead until smooth and pliable like a firm bread dough.
Place dough in a bowl and cover with plastic wrap and let rest for at least 30 minutes.
Shape and cook dough as desired.
