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Orange Curry Pasta

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Submitted by mimmy

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

75 min

Ingredients

1 237
¼ 59
CUP ML ORANGE JUICE
frozen concentrate, thawed
1 15
TABLESPOON ML CURRY POWDER
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BLACK PEPPER *

Directions

In a large bowl, combine all ingredients until dough forms a ball.

Turn dough out onto a floured board and knead until smooth and pliable like a firm bread dough.

Place dough in a bowl and cover with plastic wrap and let rest for at least 30 minutes.

Shape and cook dough as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 250 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 18%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
 

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