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Poor Man's Shrimp

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Submitted by peeweeruss

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
X X SALT *
2 2
QUARTS QUARTS WATER
cold *
2 907.2
POUNDS G SALMON
cut into 1 inch cubes

Directions

Add enough salt to the cold water to float an egg with the shell on and stir in an additional cup of salt.

Bring the water to a boil and add the salmon cubes.

Bring to a boil again, drain and serve with your favorite sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 322 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 90g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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