Poor Man's Shrimp
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
|
*
|
| 2 | quarts |
water
cold |
*
|
| 2 | pounds |
salmon
cut into 1 inch cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
|
*
|
| 2 | quarts |
water
cold |
*
|
| 907.2 | g |
salmon
cut into 1 inch cubes |
|
Directions
Add enough salt to the cold water to float an egg with the shell on and stir in an additional cup of salt.
Bring the water to a boil and add the salmon cubes.
Bring to a boil again, drain and serve with your favorite sauce.
