Search
by Ingredient

Grilled Salmon & Cheddar Sandwiches

StarStarStarStarHalf star

Grilled Salmon and Cheddar Sandwiches recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SALMON
canned
1 5
TEASPOON ML ONIONS
grated
10 289
OUNCES ML/G CHEDDAR CHEESE
sliced into 4 pieces
1 5
TEASPOON ML LEMON JUICE
¼ 59
CUP ML MAYONNAISE
1

Directions

Mix the salmon with the onion, lemon juice, and mayonnaise.

Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.

Add a top slice of bread and butter both sides of the sandwich generously.

Grill until brown, then turn and brown the other side, and the cheese is melted.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 359 59% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 372mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 63g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe