Homemade Eggs Appetizer
This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.
Yield
16 servingsPrep
30 minCook
15 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
eggs
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
red onion
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| 1 | teaspoon |
hot chili peppers
green -diced |
|
| 150 | grams |
salmon
smoked or pre-cooked- crumbled |
|
| 75 | grams |
mashed potatoes
prepared or left over mashed potatoes |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
to taste |
|
| ¾ | cup |
water
|
|
| ½ | cup |
all-purpose flour
|
|
| 300 | grams |
bread crumbs
|
|
| 350 | millilitres |
vegetable oil
for frying |
*
|
| 350 | millilitres |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
eggs
|
*
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
red onion
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 5 | ml |
hot chili peppers
green -diced |
|
| 1.5E+2 | grams |
salmon
smoked or pre-cooked- crumbled |
|
| 75 | grams |
mashed potatoes
prepared or left over mashed potatoes |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
salt
to taste |
|
| 177 | ml |
water
|
|
| 118 | ml |
all-purpose flour
|
|
| 3E+2 | grams |
bread crumbs
|
|
| 3.5E+2 | millilitres |
vegetable oil
for frying |
*
|
| 3.5E+2 | millilitres |
vegetable oil
for frying |
*
|
Directions
First make the omelet.
Put the eggs in a small bowl and use a fork to beat them for 1 -2 minutes.
Next, in a pan, heat 1 tablespoon olive oil over medium high heat and add onion, garlic, green chili, salmon and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well. Remove from heat. Let cool. Now add beaten eggs and thoroughly combine the mixture. Divide mixture into two portions.
After that heat a nonstick frying pan (7 inch diameter) and lightly brush with a little of the butter or cooking spray. Pour egg mixture (one of the portions) into the pan, close the lid and cook for 1 to 2 minutes, over medium heat until omelet sets. Turn the omelet over and cook the other side. After cooked, let cool. (Repeat with the remaining egg mixture. ) When the omelets are both cooked and cooled cut each into eight triangles (sixteen pieces total).
After that, make the batter: add water, ½ cup of flour and salt. Mix to make a thick batter. Dip omelet triangles in the batter and then roll them in bread crumbs.
Deep fry them in hot oil (over medium heat), until they are golden brown and crispy. Remove onto absorbent paper and serve hot with tomato sauce or green chutney.
Enjoy. See my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com
