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Triple Berry Cobbler

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Submitted by sassykim22

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML WINE
Blackberry, Royal *
158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
5 1.2
CUPS L BERRIES
fresh or unsweetened *
2 1E+1
TEASPOONS ML ORANGE ZEST
fresh, finely grated
Topping
1 237
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML BAKING POWDER
¼ 59
CUP ML BUTTER
or margarine,cut into small bits
½ 118
CUP ML MILK
1 1
X X VANILLA ICE CREAM
or whipped cream *

Directions

  • Choose any combination of 3: blackberries, ollalieberries, raspberries, boysenberries and blueberries.

Heat oven to 400℉ (200℃).

In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved.

Cook and stir over medium heat until mixture bubbles and thickens.

Stir in berries and orange peel; stir until berries are hot.

Pour mixture into an 11- by 7- by 2-inch baking dish or 2-quart casserole.

To make topping, in a bowl combine flour, sugar, and baking powder.

With a fork, cut butter into flour mixture until mixture is crumbly.

Stir in milk.

(Mixture will be lumpy.)

Drop batter by spoonfuls onto berries.

Bake 20 to 30 minutes until topping browns.

Serve cobbler warm with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 290 30% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 73mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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