Hearty Quiche
Yield
12 servingsPrep
20 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
milk
|
|
¾ | cup |
swiss cheese
grated |
|
¾ | cup |
cheddar cheese
grated |
|
1 |
onions
sauteed |
||
½ | cup |
broccoli, frozen
chopped, or fresh |
|
½ | cup |
cauliflower florets
chopped, fresh or frozen |
|
½ | cup |
mushrooms
fresh sliced |
|
3 | large |
eggs
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 |
pie shell (9 inch)
|
||
Optional | |||
¾ | cup |
tuna fish
or ham, turkey, crumbled bacon, sausage (cooked) |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
milk
|
|
177 | ml |
swiss cheese
grated |
|
177 | ml |
cheddar cheese
grated |
|
1 | each |
onions
sauteed |
|
118 | ml |
broccoli, frozen
chopped, or fresh |
|
118 | ml |
cauliflower florets
chopped, fresh or frozen |
|
118 | ml |
mushrooms
fresh sliced |
|
3 | large |
eggs
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
9 | inch |
pie shell (9 inch)
|
|
Optional | |||
177 | ml |
tuna fish
or ham, turkey, crumbled bacon, sausage (cooked) |
* |
Directions
Preheat oven to 350℉ (180℃). Prepare 9 inch pie shell, at least 2-inch deep.
Scald milk. On medium heat, add cheese, stirring until melted. Remove from heat and beat in 1 egg at a time. Add salt and pepper.
Put vegetables and meats (optional) in shell; pour egg mixture into shell. Bake until golden brown and firm, approximately 45 to 55 minutes.
Cool and serve near room temperature.