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Tom's Summer Veggies

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YIELD

5 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
2 2
EACH EACH ZUCCHINI *
2 2
EACH EACH TOMATOES
1 1
LARGE LARGE ONIONS

Directions

Sauté thinly sliced onion until almost clear.

Add sliced squash and zucchini when almost done add tomatoes wedges and herbs.

Stir and sauté until tomatoes are heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 33 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 36%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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