Tom's Summer Veggies
Yield
5 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
yellow summer squash
|
|
| 2 | each |
zucchini
|
*
|
| 2 | each |
tomatoes
|
|
| 1 | large |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
yellow summer squash
|
|
| 2 | each |
zucchini
|
*
|
| 2 | each |
tomatoes
|
|
| 1 | large |
onions
|
|
Directions
Sauté thinly sliced onion until almost clear.
Add sliced squash and zucchini when almost done add tomatoes wedges and herbs.
Stir and sauté until tomatoes are heated.
