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Spice'N' Nut Thumbprints

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Submitted by ksch

YIELD

1 dozen

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
½ 118
CUP ML PECANS
ground
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML FRUIT JAM *

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar in mixer bowl until light and fluffy.

Beat in egg and vanilla. Add ½ of flour; mix well.

Add remaining flour, nuts and cinnamon; mix well.

Shape dough into 1 inch balls.

Place 1 inch apart on unbuttered cookie sheets.

Lightly press center of each ball with thumb, or the handle of a wooden spoon, leaving cup-like indention.

Fill each indention with about ¼ teaspoons jam. Bake 18 min. or until lightly browned around edges.

Transfer to wire racks; cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 714 58% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 262mg 11%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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