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Ham & Spinach Focaccia Sandwiches

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Submitted by happyzhangbo

This is a fantastic sandwich recipe, very light and very tasty.

YIELD

4 servings

PREP

6 min

COOK

4 min

READY

10 min

Ingredients

3 45
TABLESPOONS ML MAYONNAISE, LIGHT
2 3E+1
TABLESPOONS ML BASIL
chopped fresh
2 1E+1
TEASPOONS ML SPRINKLES
sun-dried tomato *
¼ 1.3
TEASPOON ML SWEET RED BELL PEPPERS
crushed
1 1
EACH EACH FOCACCIA
(8-inch) round focaccia (about 8 ounces) *
8 231.2
OUNCES ML/G DELI HAM
smoked, thinly sliced *
7 202.3
OUNCES ML/G SWEET RED BELL PEPPERS
drained and sliced
1 237
CUP ML SPINACH

Directions

Combine the first 4 ingredients in a small bowl.

Cut bread in half horizontally.

Spread the mayonnaise mixture over the cut sides of bread.

Place ham over bottom half of bread.

Top with peppers and spinach, and cover with top half of bread.

Cut the sandwich crosswise into 4 wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 43 80% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 83mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 29% Vitamin C 46%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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