Ham & Spinach Focaccia Sandwiches
This is a fantastic sandwich recipe, very light and very tasty.
Yield
4 servingsPrep
6 minCook
4 minReady
10 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
mayonnaise, light
|
|
| 2 | tablespoons |
basil
chopped fresh |
|
| 2 | teaspoons |
sprinkles
sun-dried tomato |
* |
| ¼ | teaspoon |
sweet red bell peppers
crushed |
|
| 1 | each |
focaccia
(8-inch) round focaccia (about 8 ounces) |
* |
| 8 | ounces |
deli ham
smoked, thinly sliced |
* |
| 7 | ounces |
sweet red bell peppers
drained and sliced |
|
| 1 | cup |
spinach
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
mayonnaise, light
|
|
| 3E+1 | ml |
basil
chopped fresh |
|
| 1E+1 | ml |
sprinkles
sun-dried tomato |
* |
| 1.3 | ml |
sweet red bell peppers
crushed |
|
| 1 | each |
focaccia
(8-inch) round focaccia (about 8 ounces) |
* |
| 231.2 | ml/g |
deli ham
smoked, thinly sliced |
* |
| 202.3 | ml/g |
sweet red bell peppers
drained and sliced |
|
| 237 | ml |
spinach
|
|
Directions
Combine the first 4 ingredients in a small bowl.
Cut bread in half horizontally.
Spread the mayonnaise mixture over the cut sides of bread.
Place ham over bottom half of bread.
Top with peppers and spinach, and cover with top half of bread.
Cut the sandwich crosswise into 4 wedges.
