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Creamed Beef Sauce with Noodles

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Submitted by wally

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
ooked
1 453.6
POUND G GROUND BEEF
½ 2.5
TEASPOON ML DILL WEED
¼ 59
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML WATER
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Prepare noodles as label directs.

Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.

Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through.

Serve over hot noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 438 60% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 900mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 61g
Vitamin A 6% Vitamin C 3%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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