Creamed Beef Sauce with Noodles
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
ooked |
|
| 1 | pound |
ground beef
|
|
| ½ | teaspoon |
dill weed
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
ooked |
|
| 453.6 | g |
ground beef
|
|
| 2.5 | ml |
dill weed
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Prepare noodles as label directs.
Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles.
