Pickled Eggs - Pub Style Authentic pub-style pickled eggs. 1.0k Pinterest Facebook Recipe Box To Try Made It! Yield 12servings Prep 20min Cook 10min Ready 240min Trans-fat Free, Low Carb Metric Ingredients 2 cups vinegar 2 tablespoons sugar 1 medium onions sliced 1 teaspoon salt 1 teaspoon pickling spices * 12 large eggs hard cooked Directions Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours. Email Print Add Photo Cookbook Menu * not incl. in nutrient facts Add review Comments Oakland, United States over 7 years ago You'll be dead from salmonella unless you realize that these should be shelled, hard-cooked eggs. No shit... This has to be a sarcastic comment because you sound ridiculous Dover, United States about 3 years ago Bren Texas over 4 years ago Too much sugar. My daughter loves pickled eggs. Next I won't add sugar. Enderlin, United States about 2 years ago these are amazing! thank you I tried the recipe and I will continue to make, thank you so much for sharing this!!!!