Pickled Eggs - Pub Style
Authentic pub-style pickled eggs.
Yield
12 servingsPrep
20 minCook
10 minReady
240 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | medium |
onions
sliced |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
pickling spices
|
*
|
| 12 | large |
eggs
hard cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | medium |
onions
sliced |
|
| 5 | ml |
salt
|
|
| 5 | ml |
pickling spices
|
*
|
| 12 | large |
eggs
hard cooked |
|
Directions
Simmer all ingredients (but eggs) in sauce pan for 10 minutes.
Put eggs in jar and cover with hot mixture.
Refrigerate for several hours.
