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Pickled Eggs - Pub Style

 

Authentic pub-style pickled eggs.
1.0k

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

240

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups vinegar
2 tablespoons sugar
1 medium onions
sliced
1 teaspoon salt
1 teaspoon pickling spices
*
12 large eggs
hard cooked

Directions

Simmer all ingredients (but eggs) in sauce pan for 10 minutes.

Put eggs in jar and cover with hot mixture.

Refrigerate for several hours.

 

* not incl. in nutrient facts

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Comments


Oakland, United States
 over 7 years ago

You'll be dead from salmonella unless you realize that these should be shelled, hard-cooked eggs.

No shit... This has to be a sarcastic comment because you sound ridiculous

Home chef
Dover, United States
 about 3 years ago
Bren
Texas
 over 4 years ago

Too much sugar. My daughter loves pickled eggs. Next I won't add sugar.

Enderlin, United States
 about 2 years ago

these are amazing! thank you I tried the recipe and I will continue to make, thank you so much for sharing this!!!!

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 9050% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 268mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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