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Pickled Eggs - Pub Style

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Submitted by solost1

Authentic pub-style pickled eggs.

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

240 min

Ingredients

2 473
CUPS ML VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
1 1
MEDIUM MEDIUM ONIONS
sliced
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PICKLING SPICES *
12 12
LARGE LARGE EGGS
hard cooked

Directions

Simmer all ingredients (but eggs) in sauce pan for 10 minutes.

Put eggs in jar and cover with hot mixture.

Refrigerate for several hours.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

You'll be dead from salmonella unless you realize that these should be shelled, hard-cooked eggs.

anonymous   

No shit... This has to be a sarcastic comment because you sound ridiculous

Bren

Too much sugar. My daughter loves pickled eggs. Next I won't add sugar.

Jeanette   Australia

I replaced sugar with raw honey

anonymous

these are amazing! thank you I tried the recipe and I will continue to make, thank you so much for sharing this!!!!

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 90 50% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 268mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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