Succulent Salisbury Steak

Directions

In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt, pepper and garlic, mixing lightly but thoroughly.

Shape into four oval ½ inch thick patties.

Heat large nonstick skillet over medium heat until hot.

Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once.

Remove from skillet; keep warm.

Add gravy to skillet; heat through.

To Make and Freeze: Cook as directed, cool and place in ziplock bags.

Thaw, heat and serve.