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BBQ Shrimp

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Submitted by gwhits

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

1 days

Ingredients

½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML CHILI SAUCE
½ 118
CUP ML KETCHUP
79
CUP ML LEMON JUICE
freshly squeezed
¼ 59
2 3E+1
TABLESPOONS ML GRAVY
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML GARLIC
minced
1 15
TABLESPOON ML BROWN SUGAR, DARK
packed
1 1
EACH EACH LEMON
cut into wedges
2 907.2
POUNDS G SHRIMP
large, shelled and deveined

Directions

In a zip-lock plastic bag put the shrimp in, and pour marinade over. close bag and refrigerate for 24 hours, turning several times.

Remove shrimp from marinade and drain, thread on skewers with lemon wedges.

Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 189 48% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 529mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 33g
Vitamin A 7% Vitamin C 19%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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