BBQ Shrimp
Yield
12 servingsPrep
10 minCook
20 minReady
1 daysTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
chili sauce
|
|
| ½ | cup |
ketchup
|
|
| ⅓ | cup |
lemon juice
freshly squeezed |
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | tablespoons |
gravy
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
brown sugar, dark
packed |
|
| 1 | each |
lemon
cut into wedges |
|
| 2 | pounds |
shrimp
large, shelled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
chili sauce
|
|
| 118 | ml |
ketchup
|
|
| 79 | ml |
lemon juice
freshly squeezed |
|
| 59 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
gravy
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
brown sugar, dark
packed |
|
| 1 | each |
lemon
cut into wedges |
|
| 907.2 | g |
shrimp
large, shelled and deveined |
|
Directions
In a zip-lock plastic bag put the shrimp in, and pour marinade over. close bag and refrigerate for 24 hours, turning several times.
Remove shrimp from marinade and drain, thread on skewers with lemon wedges.
Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.
