Easy Beef Stew
Easy Beef Stew recipe
Yield
4 servingsPrep
25 minCook
75 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
peeled and cut |
|
| 3 | large |
carrots
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| 5 | medium |
potatoes
peeled, cut |
|
| ½ | pound |
beef
chunks |
|
| 10 | ounces |
green peas
frozen |
|
| 5 | tablespoons |
beef stock
or miso broth seasoning |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
gravy
master |
|
| 1 | tablespoon |
garlic powder
or chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
peeled and cut |
|
| 3 | each |
carrots
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| 5 | each |
potatoes
peeled, cut |
|
| 226.8 | g |
beef
chunks |
|
| 289 | ml/g |
green peas
frozen |
|
| 75 | ml |
beef stock
or miso broth seasoning |
|
| 2.5 | ml |
black pepper
|
|
| 15 | ml |
gravy
master |
|
| 15 | ml |
garlic powder
or chopped |
|
Directions
Combine all ingredients, except peas, in large pot or dutch oven.
Add enough water to cover 1 inch below ingredients (about 4 cups).
Cover and cook over very low heat for approx 1 hr, stirring occasionally.
Add peas and cook an additional 15 min.
