Lisas Swiss Steak
Yield
servingsPrep
10 minCook
1Ready
?Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
beef, round steak
, tenderized |
*
|
|
| 1 | cup |
all-purpose flour
seasoned with salt and pepper |
|
| 1 | can |
mushrooms
4 oz. undrained |
*
|
| 1 | can |
tomato paste
6 oz. |
|
| 1 | can |
tomatoes
ready diced tomatoes with juice, 14.5 oz. can |
*
|
| 1 | can |
gravy
prepared mushroom gravy, 10 oz.can |
|
| 1 | can |
tomato sauce
|
*
|
| 2 | large |
onions
sweet onions, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
beef, round steak
, tenderized |
*
|
|
| 237 | ml |
all-purpose flour
seasoned with salt and pepper |
|
| 1 | can |
mushrooms
4 oz. undrained |
*
|
| 1 | can |
tomato paste
6 oz. |
|
| 1 | can |
tomatoes
ready diced tomatoes with juice, 14.5 oz. can |
*
|
| 1 | can |
gravy
prepared mushroom gravy, 10 oz.can |
|
| 1 | can |
tomato sauce
|
*
|
| 2 | large |
onions
sweet onions, thinly sliced |
|
Directions
Cut up round steak into portion sized pieces.
Dredge in flour and brown both sides in hot oil.
Remove and place in casserole dish. Top with sliced onions and mushrooms.
In a bowl combine remaining ingredients.
Blend until smooth, pour over all.
Bake at 350℉ (180℃) for 1½ hours.
