Apple Nut Coffee Cake
37
37
Ingredients
½ | cup |
vegetable shortening
|
* |
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
sour cream
|
|
2 | cups |
apples
finely chopped |
* |
Topping | |||
½ | cup |
nuts
chopped |
|
½ | cup |
brown sugar
packed |
* |
1 | teaspoon |
cinnamon
ground |
|
2 | tablespoons |
butter
melted |
Directions
Preheat oven to 350℉ (180℃). In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream.
Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350℉ (180℃) for 35 to 40 minutes.
Nutrition Facts
Serving Size 888g (31.3 oz)Amount per Serving
Calories 294336% of calories from fat
% Daily Value *
Total Fat 119g
182%
Saturated Fat 53g
263%
Trans Fat
0g
Cholesterol 584mg
195%
Sodium 1576mg
66%
Total Carbohydrate
141g
141%
Dietary Fiber 14g
56%
Sugars g
Protein
116g
Vitamin A 54%
•
Vitamin C 5%
Calcium 53%
•
Iron 95%
* based on a 2,000 calorie diet
How is this calculated?