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Apple Nut Coffee Cake

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Submitted by tamnut

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
2 473
CUPS ML APPLES
finely chopped *
Topping
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML CINNAMON
ground
2 30
TABLESPOONS ML BUTTER
melted

Directions

Preheat oven to 350℉ (180℃). In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream.

Fold in apple. Spread batter in greased 13 X 9 X 2” baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350℉ (180℃) for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 888g (31.3 oz)
Amount per Serving
Calories 2943 36% from fat
 % Daily Value *
Total Fat 119g 182%
Saturated Fat 53g 263%
Trans Fat 0g
Cholesterol 584mg 195%
Sodium 1576mg 66%
Total Carbohydrate 141g 141%
Dietary Fiber 14g 56%
Sugars g
Protein 116g
Vitamin A 54% Vitamin C 5%
Calcium 53% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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