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Apple Nut Coffee Cake

 

37

Yield

1

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup vegetable shortening
*
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
2 cups apples
finely chopped
*
Topping
½ cup nuts
chopped
½ cup brown sugar
packed
*
1 teaspoon cinnamon
ground
2 tablespoons butter
melted

Directions

Preheat oven to 350℉ (180℃). In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream.

Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350℉ (180℃) for 35 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 888g (31.3 oz)
Amount per Serving
Calories 294336% of calories from fat
 % Daily Value *
Total Fat 119g 182%
Saturated Fat 53g 263%
Trans Fat 0g
Cholesterol 584mg 195%
Sodium 1576mg 66%
Total Carbohydrate 141g 141%
Dietary Fiber 14g 56%
Sugars g
Protein 116g
Vitamin A 54% Vitamin C 5%
Calcium 53% Iron 95%
* based on a 2,000 calorie diet How is this calculated?

 

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