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BBQ Spicy Shrimp

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Submitted by abboxsell

Hot And Spicy Shrimp recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

1 days

Ingredients

½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML CHILI SAUCE
½ 118
CUP ML KETCHUP
79
CUP ML LEMON JUICE
freshly squeezed
¼ 59
2 3E+1
TABLESPOONS ML GRAVY
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML GARLIC
minced
1 15
TABLESPOON ML BROWN SUGAR
packed
1 1
EACH EACH LEMON
cut into wedges
2 907.2
POUNDS G SHRIMP
shelled and deveined

Directions

Combine all ingredients except shrimp in a bowl and mix well.

Put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times.

Remove shrimp from marinade and drain; thread on skewers with lemon wedges.

Broil or grill for 5 minutes turning and basting frequently.

Do not overcook and serve immediately with any remaining marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 378 48% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1058mg 44%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 66g
Vitamin A 14% Vitamin C 37%
Calcium 9% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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