BBQ Spicy Shrimp
Submitted by abboxsell
BBQ grilled shrimp marinated 24 hours in a tangy blend of chili sauce, ketchup, lemon juice, Worcestershire, and hot sauce. Thread on skewers with lemon wedges, grill 5 minutes, baste frequently.
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
1 daysThis BBQ spicy shrimp marinates overnight in a sweet-heat sauce that’s equal parts tangy, smoky, and just dangerous enough to keep things interesting.
Combine vegetable oil, chili sauce, ketchup, fresh lemon juice, Worcestershire, soy sauce, garlic, brown sugar, and hot sauce into a ziplock bag with peeled shrimp.
Flip that bag a few times over 24 hours while the shrimp soak up all those bold flavors, then thread them onto skewers with lemon wedges that char and caramelize on the grill.
Five minutes of high heat with constant basting gives you shrimp with charred edges, tender centers, and a glaze that’ll have everyone fighting over the last skewer.
Pro Tips
- Marination time: Full 24 hours transforms shrimp; don’t rush it for maximum flavor penetration
- Skewer strategy: Alternate shrimp and lemon wedges; grilled lemon adds smoky citrus when squeezed over finished shrimp
- Don’t overcook: Pull at 5 minutes exactly; shrimp continue cooking off heat and turn rubbery if overdone
- Baste constantly: Brush with reserved marinade every minute for sticky, caramelized coating
- Indoor option: Broil on high 4 inches from heat if weather doesn’t cooperate
Ingredients
Directions
Combine all ingredients except shrimp in a bowl and mix well.
Put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times.
Remove shrimp from marinade and drain; thread on skewers with lemon wedges.
Broil or grill for 5 minutes turning and basting frequently.
Do not overcook and serve immediately with any remaining marinade.
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