YIELD
8 servingsPREP
30 minCOOK
40 minREADY
1 hrsIngredients
Filling
Potato crust
Directions
Preheat oven to 350℉ (180℃).
Lightly grease a 2-quart casserole dish.
Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat.
Add broccoli and turkey, mixing well; cover, and keep warm.
Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter.
Add pimiento and egg, beating with fork until well combined.
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