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Chicken Kona (Crockpot)

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Submitted by crlk

A savory chicken dish made with soy sauce, white wine and a bit of honey.

YIELD

6 servings

PREP

1 hrs

COOK

3 hrs

READY

4 hrs

Ingredients

3-4
POUNDS CHICKEN
quartered
½ 118
½ 118
¼ 59
CUP ML WHITE WINE
dry *
½ 118
CUP ML WATER
½ 118
CUP ML HONEY

Directions

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 530 29% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 1396mg 58%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 135g
Vitamin A 4% Vitamin C 3%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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