Chicken Kona (Crockpot)

Name: Chicken Kona (Crockpot)
Prep time: P1H
Cook time: P3H
Total time: P4H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; salt and black pepper; scallions, spring or green onions; soy sauce, tamari; white wine; water; honey

A savory chicken dish made with soy sauce, white wine and a bit of honey.

Yield

6 servings

Prep

1 hrs

Cook

3 hrs

Ready

4 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3-4	pounds	chicken quartered
1	x	salt and black pepper	*
½	cup	scallions, spring or green onions chopped
½	cup	soy sauce, tamari
¼	cup	white wine dry	*
½	cup	water
½	cup	honey

Ingredients

Amount	Measure	Ingredient	Features
		chicken quartered
1	x	salt and black pepper	*
118	ml	scallions, spring or green onions chopped
118	ml	soy sauce, tamari
59	ml	white wine dry	*
118	ml	water
118	ml	honey

Directions

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.