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Breakfast Chicken Hash

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups chicken
cooked
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½ cup gravy
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon tarragon leaves
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1 tablespoon butter
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1 tablespoon parsley leaves
chopped
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1 tablespoon pimentos
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml chicken
cooked
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118 ml gravy
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1.3 ml salt
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1.3 ml black pepper
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1.3 ml tarragon leaves
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15 ml butter
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15 ml parsley leaves
chopped
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15 ml pimentos
chopped
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Directions

Chop leftover or cooked chicken into small cubes.

In a bowl, mix chicken with cream or leftover gravy.

Season with salt, pepper and tarragon.

Melt butter in shallow baking dish .

Turn chicken mixture into baking dish.

Sprinkle with parsley and pimiento. Bake at 350℉ (180℃). for 15 minutes.

Serve with corn cakes or waffles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 23245% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 57g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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