Search
by Ingredient

Breakfast Chicken Hash

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by katt

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML CHICKEN
cooked
½ 118
CUP ML GRAVY
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML TARRAGON LEAVES
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML PIMENTOS
chopped

Directions

Chop leftover or cooked chicken into small cubes.

In a bowl, mix chicken with cream or leftover gravy.

Season with salt, pepper and tarragon.

Melt butter in shallow baking dish .

Turn chicken mixture into baking dish.

Sprinkle with parsley and pimiento. Bake at 350℉ (180℃). for 15 minutes.

Serve with corn cakes or waffles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 232 45% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 57g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
More health news

    Email this recipe