Turkey Wings & Gravy
Yield
4 servingsPrep
30 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
about 3 1/4 pounds |
* |
| 2 stalks | " |
celery
sliced 1/2 inch thick |
*
|
| 1 | small |
onions
thinly sliced |
|
| 1 | medium |
green bell peppers
cored, seeded and, thinly sliced |
|
| 1 ½ | teaspoons |
poultry seasoning
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
gravy
master |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey wings
about 3 1/4 pounds |
* |
|
celery
sliced 1/2 inch thick |
*
|
||
| 1 | small |
onions
thinly sliced |
|
| 1 | medium |
green bell peppers
cored, seeded and, thinly sliced |
|
| 7.5 | ml |
poultry seasoning
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
gravy
master |
|
Directions
1) Cut each wing into 3 pieces at the joints. Place the wing pieces, celery, onions, and green peppers in a large pot with enough cold water to cover. Add the poultry seasoning. salt, and pepper, and heat to boiling. Reduce the heat to simmering and simmer until the wing pieces are very tender, about 1½ hours. Check the seasoning once or twice during cooking and adjust as necessary.
2) In a bowl, stir the flour into the water until smooth. Slowly stir the flour mixture into a the simmering turkey liquid until it is smooth and thickened. Stir in the GravyMaster. Taste the gravy and add seasoning if necessary. Thin the gravy with a little water if necessary. Serve hot, passing extra gravy.
