Three Bean Chili
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
gravy
|
|
| 16 | ounces |
tomatoes
|
|
| 1 | tablespoon |
chili powder
|
|
| 15 | ounces |
chili beans
spicy |
* |
| 15 | ounces |
chickpeas (garbanzo beans)
drained |
|
| 15 | ounces |
pinto beans
or kidney beans |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 1 | x |
yogurt
or sour cream |
*
|
| 1 | x |
scallions, spring or green onions
sliced |
*
|
| 1 | x |
cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
gravy
|
|
| 462.4 | ml/g |
tomatoes
|
|
| 15 | ml |
chili powder
|
|
| 433.5 | ml/g |
chili beans
spicy |
* |
| 433.5 | ml/g |
chickpeas (garbanzo beans)
drained |
|
| 433.5 | ml/g |
pinto beans
or kidney beans |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 1 | x |
yogurt
or sour cream |
*
|
| 1 | x |
scallions, spring or green onions
sliced |
*
|
| 1 | x |
cheese
shredded |
*
|
Directions
Combine gravy, tomatoes and chili powder in 3 quart saucepan.
Bring to a boil, then stir in beans and chilies.
Cover; simmer 15 minutes, stirring occasionally.
Serve with desired toppings.
