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Easy Leftover Shepherd's Pie

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Submitted by supernana812

Easy Leftover Shepherd’s Pie recipe

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 473
CUPS ML BEEF
leftover, cut small *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 ½ 591
CUPS ML GRAVY
leftover
6 6
EACH ONIONS
leftover
1 237
CUP ML CARROTS
leftover
1 237
CUP ML GREEN PEAS
2 473
CUPS ML MASHED POTATOES
1 1
LARGE EACH EGGS

Directions

Toss beef in flour; brown in oil. Add gravy and veggies; heat.

Pour into a greased 1½ qt. casserole dish. Mix potatoes and egg. Spoon over meat mixture.

Bake at 425℉ (220℃) for 30 minutes or until gravy bubbles and potatoes are browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 369 38% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1257mg 52%
Total Carbohydrate 16g 16%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 120% Vitamin C 37%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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