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Turkey Revenge Soup (for leftovers)

 

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
77

Yield

12

servings

Prep

60

min

Cook

240

min

Ready

300

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 whole turkey carcass
wings & all the scraps left after carving
*
1 x gravy
prepared, leftovers
*
1 x mixed vegetables
whatever you have left over
*
2 medium carrots
sliced
2 stalks celery
including leafy tops, chopped
*
12 ounces green beans
(12 ounce can no salt), drained
2 quarts water
boiling
*
1 x any peels
root ends and leafy tops left over from onions, celery, potatoes, carrots
*
4 cloves garlic
crushed
1 x cloves
*
12 ounces egg noodles
wide
12 ounces corn, canned, no salt
(canned no salt), drained
*
1 each onions
white onion, chopped
1 x salt
to taste
*
1 x black pepper
to taste
*

Directions

Cut wings off carcass and cut up the remaining bird as you would a chicken for frying. Place the carcass pieces and any left over peelings & parings into a stock pot and fill with water. Add garlic cloves. Fill the stock pot with water and bring to a boil. Reduce heat to a simmer and let it cook until the liquid is reduced by ⅓.

Remove from heat to cool cover and refrigerate overnight. The next day remove the congealed fat from the top of the broth. Drain the contents through a collander into another large pot. Return the broth to the stock pot. Go through the collander and remove vegetable & garlic pieces and discard. Next, go through the turkey remnants and pull out all the meat and add to the stock pot. Add any left over vegetables, carrots, celery, corn, green beans and the onion to the pot. There should be just enough liquid to cover the contents. Place over heat and bring to a boil. While you're waiting, cook the egg noodles per package directions and drain. Simmer the soup just long enough to cook the carrots. Add 2 quarts of water, egg noodles and left over gravy.

Adjust seasonings (salt & pepper). Stir well, let simmer long enough to heat noodles and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 317% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 10mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 36% Vitamin C 7%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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