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Baked Chicken Garibaldi


Baked Chicken Garibaldi recipe













Trans-fat Free, Good source of fiber


2 ½ pounds chicken
½ cup olive oil
1 each garlic cloves
1 each onions
cut in 1/2 inch rings
1 each green bell peppers
cut in 1/2 inch rings
2 cups gravy
1 tablespoon salt
¼ cup red wine
20 each mushrooms
¼ cup Parmesan cheese
¼ cup almonds
toasted and grated
1 x parsley leaves


Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms.

Remove chicken from bones and place in casserole dish. Cover chicken with sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30 minutes or until cheese is au gratin style. Garnish with parsley leaves and chopped toasted almonds.


* not incl. in nutrient facts

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I clicked on the stars to read reviews, but my click was counted as a two-star rating. That's not what I meant to do----I've never made this recipe@

over 2 years ago

Nutrition Facts

Serving Size 1175g (41.4 oz)
Amount per Serving
Calories 181153% of calories from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 523mg 174%
Sodium 5487mg 229%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 19%
Sugars g
Protein 369g
Vitamin A 12% Vitamin C 95%
Calcium 27% Iron 57%
* based on a 2,000 calorie diet How is this calculated?


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