Cherry Orange Chicken

Name: Cherry Orange Chicken
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: chicken, whole; butter; brown sugar; orange zest; ginger; orange juice; dark sweet pitted cherries

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4-6	pounds	whole chicken cut up	*
4	tablespoons	butter or margarine, melted
1	cup	brown sugar	*
½	teaspoon	orange zest grated
¼	teaspoon	ginger ground
½	cup	orange juice
1	pound	dark sweet pitted cherries drained	*

Ingredients

Amount	Measure	Ingredient	Features
		whole chicken cut up	*
6E+1	ml	butter or margarine, melted
237	ml	brown sugar	*
2.5	ml	orange zest grated
1.3	ml	ginger ground
118	ml	orange juice
453.6	g	dark sweet pitted cherries drained	*

Directions

Place the cut up chicken in a large baking pan.

Pour the melted butter over the chicken.

Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken.

Bake in a preheated 350℉ (180℃) F oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.