Loaded Shepherd's Pie
Loaded Shepherd's Pie recipe
Yield
12 servingsPrep
25 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
large |
|
| 6 |
mushrooms
sliced |
*
|
|
|
salt
|
*
|
||
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoon |
butter
or margarine |
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | dash |
milk
or whipping cream |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
|
black pepper
|
*
|
||
| 1 | cup |
gravy
brown |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
green peas
frozen, 1 package, or 10 ounces |
|
| 1 | large |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
potatoes
large |
|
| 6 | each |
mushrooms
sliced |
*
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
tomato paste
|
|
| 1 | dash |
milk
or whipping cream |
*
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
gravy
brown |
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | package |
green peas
frozen, 1 package, or 10 ounces |
|
| 1 | each |
tomatoes
chopped |
|
Directions
Cook potatoes in salted water to cover. Drain, cool and peel.
Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside.
Sauté beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce and gravy.
Stir to mix. Add peas and cook about 5 minutes.
Turn mixture into casserole. Spread potatoes evenly over meat.
Bake at 400℉ (200℃) for 40 minutes until top is crispy brown.
