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Loaded Shepherd's Pie

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Submitted by Kazzy

Loaded Shepherd’s Pie recipe

YIELD

12 servings

PREP

25 min

COOK

40 min

READY

1 hrs

Ingredients

5 5
LARGE LARGE POTATOES
large
6 6
EACH MUSHROOMS
sliced *
1
X SALT *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOON ML BUTTER
or margarine
1 15
TABLESPOON ML TOMATO PASTE
1 1
DASH DASH MILK
or whipping cream *
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1
1 237
CUP ML GRAVY
brown
1 453.6
1 1
POUND PACKAGE GREEN PEAS
frozen, 1 package, or 10 ounces
1 1
LARGE EACH TOMATOES
chopped

Directions

Cook potatoes in salted water to cover. Drain, cool and peel.

Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside.

Sauté beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper.

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce and gravy.

Stir to mix. Add peas and cook about 5 minutes.

Turn mixture into casserole. Spread potatoes evenly over meat.

Bake at 400℉ (200℃) for 40 minutes until top is crispy brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 246 24% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 282mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 19%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 27%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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