Search
by Ingredient
Pumpkin Pie Cognac

Pumpkin Pie Cognac

StarStarStarStarHalf star

Submitted by teri

Pumpkin Pie Cognac recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
½ 118
CUP ML MILK
¾ 177
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML CINNAMON
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML COGNAC
1 ½ 355
CUPS ML PUMPKIN
canned or cooked
1 15
TABLESPOON ML CRYSTALLIZED GINGER (CANDIED)
finely chopped *

Directions

PREHEAT OVEN TO 350℉ (180℃).

Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl.

Stir in the puréed pumpkin and the candied ginger.

Pour the filling into the pie shell.

Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 367 54% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 300mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 20g
Vitamin A 295% Vitamin C 8%
Calcium 16% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe