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Mayo Curry Dip

Submitted by shayne

Mayo Curry Dip recipe

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

1 hrs

Ingredients

1

QUART MAYONNAISE *

1

DASH WORCESTERSHIRE SAUCE *

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

X SALT *

1

X BLACK PEPPER *

1

TABLESPOON CURRY POWDER

1

X SEASONING
undefined *

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 13g (0.5 oz)

Amount per Serving

Calories 8 26% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 3% • Vitamin C 4%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium