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Roast Onion and Bacon Dip

 
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A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

5

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 each Roasted Baby Vidalia Onions
6 slices bacon
cooked, drained and crumbled
1 pint sour cream
*
1 ½ teaspoons worcestershire sauce
4 tablespoons chives
fresh chopped
½ teaspoon celery salt
or to taste
¼ teaspoon black pepper
fresh ground
*

Directions

Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor. In a pinch you could use dried minced onions instead of roasting your own.

Finely chop the peeled roasted onions.

In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.

Mix well and chill until ready to serve.

Excellent with veggie sticks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3369% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 297mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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