Roast Onion and Bacon Dip
136
A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.
Ingredients
| 1 | each | Roasted Baby Vidalia Onions | |
| 6 | slices |
bacon
cooked, drained and crumbled |
|
| 1 | pint |
sour cream
|
* |
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| 4 | tablespoons |
chives
fresh chopped |
|
| ½ | teaspoon |
celery salt
or to taste |
|
| ¼ | teaspoon |
black pepper
fresh ground |
* |
Directions
Any roasted onions will do, see the recipe in the ingredients list. Vidalia onions make for quite a sweet dip, ordinary yellow cooking onions will yield more onion flavor. In a pinch you could use dried minced onions instead of roasting your own.
Finely chop the peeled roasted onions.
In a medium bowl, add the onions, bacon, sour cream, worcestershire sauce, chives, salt, celery seeds and black pepper.
Mix well and chill until ready to serve.
Excellent with veggie sticks.
Nutrition Facts
Serving Size 9g (0.3 oz)Amount per Serving
Calories 3369% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 297mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 2%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
