Earth Family Bacon-Wrapped Tenderloin

Directions

Slice pork tenderloins to 1½ in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.

Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel. Preheat grill to medium- high. Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.

Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150?.

Warm the remaining ½ cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.

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