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Crab Meat Bacon Rolls

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Submitted by Tarapin

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 59
CUP ML TOMATO JUICE
1 1
EACH EACH EGGS
well beaten
1 237
CUP ML CRAB MEAT
drained and flaked
½ 118
CUP ML BREAD CRUMBS
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH BLACK PEPPER *
9 9
SLICES SLICES BACON
cut in half

Directions

Mix tomato juice and egg.

Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly.

Roll into 18 fingers, about 2 inches long.

Wrap each roll with ½ slice bacon; fasten with toothpick.

Broil 5 inches from heat about 10 minutes, turning often to brown evenly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 135 43% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 530mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 7%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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