Brie and Bacon Omelet
262
Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.
Ingredients
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 4 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¾ | teaspoon |
black pepper
|
|
| 2 | ounces |
brie cheese
chopped, skin removed |
* |
| 4 | slices |
bacon
cooked and crumbled |
|
| 3 | tablespoons |
pecans
chopped, toasted |
|
| 1 | x |
fruit
fresh, if desired |
* |
Directions
Melt butter in a 10 inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides.
Sauté onion until tender, about 3 minutes.
Combine eggs, milk and pepper.
Increase heat to medium to high.
Pour egg mixture into skillet.
Stir once and cook until edges begin to set. using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges.
Continue until most of the egg mixture is set but the surface of the omelet is slightly wet.
Sprinkle cheese, bacon and nuts over the top of the omelet.
Fold in half; cut into two pieces.
Garnish with fresh fruit. Serve immediately.
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 41877% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 473mg
158%
Sodium 604mg
25%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
42g
Vitamin A 19%
•
Vitamin C 2%
Calcium 11%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
Christine
This sounds good.
about 11 years ago