Sri Lanka Parippu (Lentil Curry)
Lentil curry is cooked with coconut milk, nicely tangy and creamy taste! 97
hot chili peppers
or as needed
red pepper flakes
Wash the lentils then soak them in water for about 1 hour.
Slice the onion and chile and chop the garlic.
Heat the oil and stir fry the onion, chile, garlic and curry leaves.
Drain the lentils and add to the pan.
Add the chile powder, the coriander powder and the coconut milk.
Bring to the boil and simmer until the lentils are soft.
Add salt to taste.