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Crockpot Chicken/Sausage Cassoulet

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Submitted by MUSH

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

YIELD

6 servings

PREP

15 min

COOK

10 hrs

READY

10 hrs

Ingredients

1 1
EACH LIMA BEANS
package, frozen *
1 237
CUP ML TOMATO JUICE
1 1
EACH CARROTS
chopped, 1/2 inch pieces *
1 1
EACH CELERY STALKS
chopped, 1/2 inch pieces *
1 1
EACH ONIONS
chopped *
1 1
EACH GARLIC CLOVES
minced *
1 1
EACH BAY LEAVES *
1 5
½ 2.5
TEASPOON ML BASIL
dried, crushed *
½ 2.5
TEASPOON ML OREGANO
dried, crushed
3 3
EACH CHICKEN BREASTS
boneless *
3 3
8 231.2
OUNCES ML/G POLISH KIELBASA SAUSAGE *

Directions

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray.

Combine herbs, juice and bouillon and add to vegetables.

Place chicken on top of vegetables.

Cut sausage into pieces. Put chicken and sausage on top of vegetables.

Cover crockpot and cook on low heat for 10 hours or on high for 5 hours.

Remove bay leaf before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 127 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 59mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 32g
Vitamin A 41% Vitamin C 22%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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