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Ranch Style Beef

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Submitted by sherijackson

YIELD

4 servings

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

2 907.2
POUNDS G STEWING BEEF
boneless, cut into 1 inch cubes
12 12
SMALL SMALL WHITE ONION
4 4
WHOLE WHOLE CLOVES *
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML GRAVY
brown, bottled
1 15
TABLESPOON ML RED WINE VINEGAR
1 1
EACH EACH BAY LEAVES *
0.6
TEASPOON ML THYME *
¾ 177
CUP ML WATER
¼ 59

Directions

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.

Sprinkle with sugar and salt.

Combine gravy sauce, vinegar, bay leaf, thyme, and water.

Pour over meat.

Cover and cook on low for 5 to 7 hours or until tender.

Turn control to high.

Dissolve flour in small amount of water.

Stir into meat juices.

Cook on high for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1286g (45.4 oz)
Amount per Serving
Calories 1033 40% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 1115mg 46%
Total Carbohydrate 29g 29%
Dietary Fiber 9g 37%
Sugars g
Protein 138g
Vitamin A 0% Vitamin C 79%
Calcium 23% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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