Ranch Style Beef
Yield
4 servingsPrep
10 minCook
7 hrsReady
7 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
boneless, cut into 1 inch cubes |
|
| 12 | small |
white onion
|
|
| 4 | whole |
cloves
|
*
|
| 2 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
gravy
brown, bottled |
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | each |
bay leaves
|
*
|
| ⅛ | teaspoon |
thyme
|
*
|
| ¾ | cup |
water
|
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
boneless, cut into 1 inch cubes |
|
| 12 | small |
white onion
|
|
| 4 | whole |
cloves
|
*
|
| 3E+1 | ml |
brown sugar
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
gravy
brown, bottled |
|
| 15 | ml |
red wine vinegar
|
|
| 1 | each |
bay leaves
|
*
|
| 0.6 | ml |
thyme
|
*
|
| 177 | ml |
water
|
|
| 59 | ml |
all-purpose flour
|
|
Directions
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
Sprinkle with sugar and salt.
Combine gravy sauce, vinegar, bay leaf, thyme, and water.
Pour over meat.
Cover and cook on low for 5 to 7 hours or until tender.
Turn control to high.
Dissolve flour in small amount of water.
Stir into meat juices.
Cook on high for 15 to 20 minutes.
