Stuffed Steak

Directions

In a medium skillet, cook bacon over medium low heat for 5 to 8 minutes, until crisp.

Drain, reserving 1 tablespoon fat.

Crumble bacon and set aside.

Add onion, mushrooms, celery and garlic to skillet; sauté 5 minutes or until tender.

Add rice, 1 cup of the water, bouillon, basil and pepper.

Bring to a boil.

Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).

Remove from heat and stir in stuffing mix.

Stir in bacon and parsley; set stuffing aside.

In a large skillet, heat oil over medium high heat.

Cook steaks for 2 to 3 minutes on each side, until browned.

Drain any fat from skillet.

Stir together the gravy and remaining ¼ cup of water; pour over the steaks.

Place ¼ of the stuffing over each steak.

Reduce heat, cover and simmer about 20 minutes, until steaks are tender.

Garnish with cherry tomatoes.