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Stuffed Steak

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

70 min

Ready

90 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 slices bacon
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½ cup mushrooms
sliced thin
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1 clove garlic
minced
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1 ¼ cups water
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¼ teaspoon basil
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1 cup stuffing mix
*
1 tablespoon vegetable oil
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10.5 ounce gravy
mushroom
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1 small onions
chopped fine
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1 stalk celery
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¼ cup rice
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½ teaspoon beef stock
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1 dash black pepper
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2 tablespoons parsley leaves
finely chopped
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4 each caribou steaks
cube
*

Ingredients

Amount Measure Ingredient Features
2 slices bacon
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118 ml mushrooms
sliced thin
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1 clove garlic
minced
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296 ml water
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1.3 ml basil
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237 ml stuffing mix
*
15 ml vegetable oil
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303.5 ml/g gravy
mushroom
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1 small onions
chopped fine
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1 stalk celery
* Camera
59 ml rice
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2.5 ml beef stock
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1 dash black pepper
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3E+1 ml parsley leaves
finely chopped
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4 each caribou steaks
cube
*

Directions

In a medium skillet, cook bacon over medium low heat for 5 to 8 minutes, until crisp.

Drain, reserving 1 tablespoon fat.

Crumble bacon and set aside.

Add onion, mushrooms, celery and garlic to skillet; sauté 5 minutes or until tender.

Add rice, 1 cup of the water, bouillon, basil and pepper.

Bring to a boil.

Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).

Remove from heat and stir in stuffing mix.

Stir in bacon and parsley; set stuffing aside.

In a large skillet, heat oil over medium high heat.

Cook steaks for 2 to 3 minutes on each side, until browned.

Drain any fat from skillet.

Stir together the gravy and remaining ¼ cup of water; pour over the steaks.

Place ¼ of the stuffing over each steak.

Reduce heat, cover and simmer about 20 minutes, until steaks are tender.

Garnish with cherry tomatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 14042% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 528mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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