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Beef Noodle Skillet

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Recipe

Easy beef flavored noodles in a mushroom and sour cream sauce.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
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3 ½ cups water
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3 each beef bouillon cubes
low sodium
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2 jars gravy
mushroom, low fat, 12 ounces
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¼ teaspoon thyme
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12 ounces noodles
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1 bag mixed vegetables
frozen, 16 ounces, (broccoli, cauliflower, carrots)
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½ cup sour cream, non-fat

Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
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828 ml water
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3 each beef bouillon cubes
low sodium
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2 jars gravy
mushroom, low fat, 12 ounces
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1.3 ml thyme
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346.8 ml/g noodles
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1 bag mixed vegetables
frozen, 16 ounces, (broccoli, cauliflower, carrots)
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118 ml sour cream, non-fat

Directions

Cook beef and onions in large skillet until meat is no longer pink.

Add water, bouillon cubes, gravy and thyme.

Bring to a boil, stirring often.

Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 minutes, stirring twice, until noodles are tender.

Remove from heat and stir in sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 13932% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 25mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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