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Beef Noodle Skillet

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Submitted by warminn

Easy beef flavored noodles in a mushroom and sour cream sauce.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML ONIONS
chopped
3 ½ 828
CUPS ML WATER
3 3
EACH EACH BEEF BOUILLON CUBES
low sodium *
2 2
JARS JARS GRAVY
mushroom, low fat, 12 ounces *
¼ 1.3
TEASPOON ML THYME *
12 346.8
OUNCES ML/G NOODLES
1 1
BAG BAG MIXED VEGETABLES
frozen, 16 ounces, (broccoli, cauliflower, carrots) *
½ 118

Directions

Cook beef and onions in large skillet until meat is no longer pink.

Add water, bouillon cubes, gravy and thyme.

Bring to a boil, stirring often.

Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 minutes, stirring twice, until noodles are tender.

Remove from heat and stir in sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 139 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 25mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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