Beef Noodle Skillet
Easy beef flavored noodles in a mushroom and sour cream sauce.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 3 ½ | cups |
water
|
|
| 3 | each |
beef bouillon cubes
low sodium |
*
|
| 2 | jars |
gravy
mushroom, low fat, 12 ounces |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| 12 | ounces |
noodles
|
|
| 1 | bag |
mixed vegetables
frozen, 16 ounces, (broccoli, cauliflower, carrots) |
*
|
| ½ | cup |
sour cream, non-fat
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 828 | ml |
water
|
|
| 3 | each |
beef bouillon cubes
low sodium |
*
|
| 2 | jars |
gravy
mushroom, low fat, 12 ounces |
*
|
| 1.3 | ml |
thyme
|
*
|
| 346.8 | ml/g |
noodles
|
|
| 1 | bag |
mixed vegetables
frozen, 16 ounces, (broccoli, cauliflower, carrots) |
*
|
| 118 | ml |
sour cream, non-fat
|
Directions
Cook beef and onions in large skillet until meat is no longer pink.
Add water, bouillon cubes, gravy and thyme.
Bring to a boil, stirring often.
Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 minutes, stirring twice, until noodles are tender.
Remove from heat and stir in sour cream.
